Order-taking, kitchen tickets, inventory, and billing are usually separate: a POS for billing, a notepad for orders, a monthly stock count that never matches. Every order here prints a synced kitchen ticket, deducts ingredient stock automatically, and rolls straight into the final bill.
Table management shows live status so front-of-house isn't guessing which tables are free. Delivery and takeaway run through the same menu and inventory, so a dish that's out of stock disappears from every channel at once.
- Order-taking, KOT printing, inventory & billing in one system
- Ingredient stock deducts automatically per order, by recipe
- Live table status: occupied, ordered, billed, ready to turn
- Menu, stock & pricing shared across dine-in, takeaway & delivery
- Multi-outlet support with consolidated sales reporting
