Order-taking, kitchen tickets, inventory, and billing are usually handled by separate systems: a POS for billing, a notepad for orders, and a monthly stock count that never quite matches what was actually used. Every order placed here prints a synced kitchen ticket, deducts ingredient stock against your recipe data automatically, and rolls straight into the final bill, with no separate step to reconcile what was cooked against what was billed.
Table management shows live status (occupied, ordered, billed, ready to turn) so front-of-house isn't guessing which tables are free. Delivery and takeaway orders run through the same menu and inventory, so a dish that's out of stock disappears from every channel at once instead of getting accepted online and cancelled ten minutes later.
- Order-taking, KOT printing, inventory & billing in one system
- Ingredient stock deducts automatically per order, by recipe
- Live table status: occupied, ordered, billed, ready to turn
- Menu, stock & pricing shared across dine-in, takeaway & delivery
- Multi-outlet support with consolidated sales reporting
